Why did you include beef tallow in the bar?Updated 3 hours ago

We use a small amount of grass-fed beef tallow because it’s one of the most stable and nutrient-dense fats available. Tallow is rich in fat-soluble vitamins, helps with satiation, and gives the bar a creamy texture — all without the need for industrial seed oils or synthetic binders. It’s a simple, whole-food fat that fuels you better.