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What is beef isolate exactly?Updated a year ago

Imagine we've taken a high-quality, grass-fed beef - both the bones and the lean muscle meat (though it's mostly the muscle) - and whipped it up into a protein powder. Pretty cool, right?

And here's the best part: we do all of this without using any chemicals or additives. Our beef isolate is just like that introverted friend who prefers quality over quantity – it keeps its circle small and its profile clean. 

So why do we call it an "isolate", you ask? That's because during our processing, we strip away the fat, leaving you with nothing but pure protein. Think of it as the beef going on a no-carb, no-fat diet, but without the mood swings. 

We hope this helps to clear things up! If you've got any more questions or just want to chat, give us a shout at [email protected].

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