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What's the best way to mix protein powder?Updated a month ago

Here's the scoop: We're big fans of using a blender or a hand frother. Why's that? It's all about the air - when you shake it up, more air gets in, which can give you a foamier texture. And since we're all about keeping our products natural and free from chemical emulsifiers or stabilizers, that foam is just part of the deal.


But don't worry, if you're not a fan of the froth, there's a simple solution. Just let it sit for a minute or two after shaking, and you should see some of the foam reduce. You'll be sipping on your smooth, delicious protein in no time.


Hope that clears things up! If you have any other questions or need further tips, feel free to drop us a line. Always here to help!

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